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Introduction
The history of Chinese noodles can be traced back to over 4,000 years ago during the Han dynasty. During the Song dynasty, noodle shops were very popular in the cities and remained open all night. A thousand years later it is still popular. Chinese people will eat food every birthday because the noodles are long, which means long life.
Stick noodles are dried noodles that are made of wheat flour with salt and water after being shaped and dried. It is dried by hot air instead of being fried. It tastes smooth and nutritious.
It is also quick to cook. Because of its good taste, convenient consumption, low price, and easy storage.
There are many varieties of stick noodles in the market, such as egg noodles, vegetable noodles and fruit noodles, which are all very new and healthy.
According to the development trend of the stick noodle industry, high production capacity, automation, and low energy consumption are the new needs of large and medium-sized stick noodle enterprises. Dongfang automatic stick noodle line could meet your needs.
Technical Parameters
Applicable Industries: Food & Beverage Factory
Showroom Location: India, Bangladesh
Condition: New
Type: Stick Noodle
Place of Origin: Henan, China
Brand Name: Dongfang
Voltage: 380V/50HZ
Machinery Test Report: Provided
Video outgoing-inspection: Provided
Core Components: Drying Room
Key Selling Points: Low Maintenance Cost
After-sales Service Provided: Engineers available to service machinery overseas, Field installation, commissioning and training
Function: Produce Stick Noodle
Material: 304 Stainless Steel
Advantage: Easy Operation High Efficiency
Application: Food Industry Machinery
After Warranty Service: Video technical support, Online support, Spare parts, Field maintenance and repair service
Local Service Location: India, South Korea, Bangladesh
Certification: CE ISO SGS
Output Capacity10~48T/24HMixing Time20min/time
Power70~150kwAging Time20min/time
Noodle Length100-300mm adjustableDrying Time4h
Roller Size450~1000mmWarranty Time1 Year
Advantage
This type egg noodle making machine has the technical advantages of low building cost, high thermal efficiency, low energy consumption, stable equipment operation, good drying process control, good product quality and so on. It is of great significance to improve the production technology level of Chinese stick noodle, and it is the technical guarantee for traditional stick noodle production enterprises to improve the product quality, production technology level and achieve economic benefits. At the same time, the project is in line with the relevant policies of the state and local governments to develop agricultural products processing, improve the added value of wheat, and industrialize the main food, so it has a broad application prospect
Production Process
Mix the flour and saltwater to make a dough. The dough then passes through ripen conveyor and goes into the rollers. The dough sheet will be adjusted to the appropriate thickness and then shred. The length of the noodles can be adjusted at any time. Noodle rods can also be automatically recycled which saves a lot of labor costs.
Then the noodles are hung on sticks and sent to the automatic drying room for 4-5hours. The temperature and humidity of the drying room are completely controlled by the computer and HMI
Our Services
1. Providing professional technical support. 47+ years experience in stick noodle line making industry
2. Send the product catalog and details
3. If you have any question PLS contact us online or send us email, we promise we will give you a reply at the first time!
4. Personal call or visits are warmly welcome.Dry Noodle Making Machine suppliers
website:http://www.chinanoodlemachine.com/noodle-making-machine/dry-noodle-making-machine/